Shichimi Togarashi (Sun-dried Japanese Spice Mix), 0.49 oz
This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-strength chili peppers, tongue-numbing sansho peppers, ginger, richly flavored yuzu, black sesame, dried orange peel, and shiso (perilla). Blended using a 300-year-old secret recipe, this shichimi exhibits a wonderfully balanced yet complex spicy flavor and aroma. There is no need to add more salt to enhance a meal when you use this spice mix; just a small amount of shichimi adds many levels of spice and flavor to various Japanese dishes. It's a blend of umami at its finest.
Shichimi is a very versatile spice mix. Add a dash of shichimi togarashi to mayonnaise and soy sauce to create a savory salad dressing or dip for vegetables. It is also a great flavoring agent for miso. Mix miso and shichimi togarashi, let it steep, and you've got an excellent flavoring for stir-fries or onigiri. You could even try a sprinkle on top of your Bloody Mary to add a unique kick to a traditional cocktail! It is also a great condiment for dishes such as soba, udon, rice bowls (donburi), tempura, chips and more.
Red Pepper, Citrus Unshu Peel, Sesame, Yuzu, Perilla, Sansho Pepper, Ginger.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This premium blend of shichimi togarashi is a flavorful and hot mixed chili seasoning. The complex mixture of spices in this blend includes medium-strength chili peppers, tongue-numbing sansho peppers, ginger, richly flavored yuzu, black sesame, dried orange peel, and shiso (perilla). Blended using a 300-year-old secret recipe, this shichimi exhibits a wonderfully balanced yet complex spicy flavor and aroma. There is no need to add more salt to enhance a meal when you use this spice mix; just a small amount of shichimi adds many levels of spice and flavor to various Japanese dishes. It's a blend of umami at its finest.
Shichimi is a very versatile spice mix. Add a dash of shichimi togarashi to mayonnaise and soy sauce to create a savory salad dressing or dip for vegetables. It is also a great flavoring agent for miso. Mix miso and shichimi togarashi, let it steep, and you've got an excellent flavoring for stir-fries or onigiri. You could even try a sprinkle on top of your Bloody Mary to add a unique kick to a traditional cocktail! It is also a great condiment for dishes such as soba, udon, rice bowls (donburi), tempura, chips and more.
Red Pepper, Citrus Unshu Peel, Sesame, Yuzu, Perilla, Sansho Pepper, Ginger.
